Pinch Pan™ Snap-Corner Baking Mat
Pinch Pan™ Snap-Corner Baking Mat
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Pinch Pan™ Snap-Corner Baking Mat
DENTRO DE LA CAJA
Todo lo que necesitas
Tapete de 30 × 40 cm
Compatible con hornos estándar y bandejas medianas.
4 esquinas con broches
Presiona las esquinas para formar una bandeja con bordes.
Resiste hasta 230 °C
Silicona de grado alimentario y antiadherente.
Caja de regalo
Llega listo para envolver y regalar.
CÓMO FUNCIONA
Abrocha. Hornea. Despega. Así de fácil.
Sin papel de aluminio, sin papel de horno y sin dejar la bandeja en remojo toda la noche.
Abrocha las esquinas
Une las cuatro esquinas. El tapete plano se convierte en una bandeja con bordes elevados.
Hornea como siempre
Coloca los alimentos y mételos al horno. Sin papel de aluminio, sin papel de horno ni spray.
Desabrocha y despega
La comida se desprende fácilmente. Abre las esquinas, enjuaga y listo.
MÍRALO EN ACCIÓN
Sirve para todo
Galletas, alitas, asados y verduras: úsalo plano o como bandeja con bordes.
Día de galletas
Alitas crujientes
Verduras asadas
Repostería festiva
Se enrolla para guardar
Cenas al horno
NUESTRA PROMESA
Garantía de reemplazo gratuito
¿Llegó dañado? Te enviamos uno nuevo. Gratis.
Si tu Pinch Pan llega dañado, envíanos un correo electrónico con una foto y te enviaremos un reemplazo sin ningún coste. Sin formularios ni complicaciones.
FAQ
Questions? Answered.
What size is Pinch Pan?
What size is Pinch Pan?
30 × 40 cm (about 12 × 16 in) flat. Snapped into a tray, the raised walls hold juices and sauces — and it fits most standard home ovens and half-sheet pans.
How thick is the mat?
How thick is the mat?
The mat is 0.7 mm thick — thin enough to roll up and store in a drawer, sturdy enough to hold its shape when the corners are snapped into a tray.
How do the snap corners work?
How do the snap corners work?
Each corner has a small snap. Pinch it closed and the edges fold up into a tray with walls. Unsnap it and it lies flat again as a regular baking mat.
Is it oven safe? How hot can it go?
Is it oven safe? How hot can it go?
Yes. Pinch Pan is made from food-grade silicone and is oven safe up to 230°C / 450°F. Do not use it under a direct broiler or over an open flame.
Do I still need parchment paper or foil?
Do I still need parchment paper or foil?
No. The silicone surface is non-stick, so cookies, roasted veggies and wings release without parchment, foil or spray.
How do I clean it?
How do I clean it?
Rinse with warm soapy water or put it in the dishwasher. Unsnap the corners first so it dries flat.
Can I use it in an air fryer or microwave?
Can I use it in an air fryer or microwave?
It's safe in the microwave and freezer. For air fryers, it only works if your basket or oven is big enough for the mat to lie flat — don't fold it to force it in.
Does it smell or stain?
Does it smell or stain?
A light silicone smell on first use is normal — wash it once and bake it empty for 10 minutes before first use. Strong spices like turmeric can tint it slightly over time, which doesn't affect performance.
How long does shipping take?
How long does shipping take?
Shipping is free on every order. Orders are processed in 1–3 business days and usually arrive within 7–15 business days. You'll get a tracking number by email.
What if it arrives damaged?
What if it arrives damaged?
Email us a photo within 30 days of delivery and we'll send a free replacement. No forms, no hassle.
Is it a good gift?
Is it a good gift?
Yes — it arrives in a retail box, ready to wrap. Perfect for anyone who bakes.